As a cutting board marble is one of the most beautiful options that you can buy but is sure to quickly damage your knives.
Benefits of marble cutting board.
They are cool to the touch which makes them great for working with dough.
If you love the look of marble and really want to invest in a marble cutting board then you are much better off using your new cutting board either to display an attractive cheese plate or as a trivet.
But this impermeable characteristic makes it a preferred material for chopping boards.
Aesthetically marble cutting boards are stunning to look at.
Due to their tough surface similar to glass marble cutting boards can do quite a bit of damage to your knives.
It is an easy surface to dry and won t adsorb liquids.
Here are some of the main benefits of using cutting boards made from marble.
Marble is known to have a very hard and non porous top surface which can dull knives.
Any avid baker should have a marble cutting board pastry board in their toolkit as it is an essential tool used in the baking process some key benefits of a marble.
The marble can easily damage your knife causing dullness or chipping in your knife blades edge.
But don t be fooled they can be as warm as the air temperature.
However they do have their downside as well.
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