A great cutting board can seriously up your home cooking game whether you re cutting veggies chopping herbs or slicing steak.
Best cutting board material for vegetables.
Plastic cutting boards are available in a variety of shapes and sizes.
These cutting boards are moisture bacteria and odor resistant.
But here s the ultimate question.
What type of cutting board should you use.
The oxo good grips carving and cutting board is the best plastic cutting board for most tasks.
This large 15 x 20 cutting board is approved by the national sanitation foundation for being non porous and non absorbent.
However a university of michigan study found that more bacteria are recovered from a used plastic surface than from a used wood surface.
While plastic can usually be cleaned in the dishwasher wooden boards are naturally antibacterial so hand washing is sufficient.
That means that after washing it can be used for both meat and veggies.
The dense plastic does not dull your knives and are dishwasher safe.
Many people believe that plastic is the most sanitary cutting board material especially since unlike wood or bamboo it s safe to run through your dishwasher.
When it comes to cutting board materials plastic ones are a workhorse for chopping and slicing produce mincing garlic and herbs and cutting meat and have the added benefit of being dishwasher.
Its 14 34 by 21 11 inch size is large enough to comfortably chop several vegetables for mirepoix or.
What to look for in a cutting board.
When selecting a cutting board the material is the most important factor to consider.
From flexible plastic boards you can stash in a drawer to sturdy wooden boards with juice grooves there s more than enough models on the market today.
