Best Flooring For Bakery

From dry storage to cold storage to heated oven rooms bakery flooring is going to get both very hot and very cold.

Best flooring for bakery.

The giant mixers that are often used in bakeries to mix dough cause a high amount of vibrations to go through the flooring. Regular concrete flooring cannot withstand the punishment a facility like a bakery serves up. Epoxy flooring is made with epoxy resins colorant and additives for texture and slip resistance. Flooring systems coatings perfect for every area.

High performance flooring for the food beverage industry. Whether in a large scale industrial bakery or a local artisan bakery any area within the facility will have its own unique requirements. Is the leading u s. Heavy wheeled abuse from carts and tow motors heat and thermal cycling from.

Surface solutions is a specialist in high performance flooring for the food beverage industry. We specialize in urethane concrete flooring for industrial bakery. The ideal bakery flooring should meet all of these specific needs. Hygiene safety and longevity are amongst the most important factors when selecting any new floor surface for a bakery.

Manufacturer and installer of commercial bakery flooring and heavy duty industrial flooring. A commercial bakery has a variety of areas with their own unique flooring requirements. Because it is applied as a liquid that hardens epoxy flooring is seamless and highly sanitary. Oct 3 2017 commercial and industrial bakery floors are exposed to extreme conditions.

From proofing rooms to oven areas from dry storage areas to automated production and packaging lines each space requires especially formulated floor coatings to meet the demands of a busy commercial bakery. It is commonly used to refinish old kitchen floors to create a new completely sealed surface. With years of experience recommending the right options for our customers. Flooring can be a significant harborage site for grime pathogens and biofilms if not designed and cleaned.

One common additive is marble chips. Thinking on this has changed recently as people have seen the effects of post baking contamination and its now best practice to design bakeries with the same food safety considerations one would for a higher risk food production plant.